About Spain

Barcelona – Catalonia


The spectacular beaches in areas such as the Costa Brava, its world-class gastronomy, and the works of famous artists such as Gaudí and Dalí all make this region one of Spain’s most popular destinations.

You’ll find so many interesting examples of culture that you won’t even know where to begin: unique buildings in Barcelona (known as “the capital of Modernism”) such as the Sagrada Familia Cathedral or the Palau de la Música Catalana Auditorium, the outstanding archaeological site at Tarraco, the monastery of Poblet in Tarragona, the churches of the Boí valley in Lleida… all declared World Heritage sites by the UNESCO. What’s more you can opt to enjoy a whole range of events thanks to the programme of world-class museums like the National Art Museum of Catalonia and the Dalí Theatre-Museum in Figueres.
Visitors to this area in northeast Spain should also make a point of stopping off at the spectacular beaches of the Costa Dorada, Costa Barcelona and Costa Brava, with such internationally renowned resorts as Salou, Sitges, Tossa de Mar, Cadaqués, Lloret de Mar and Roses. Catalonia also has numerous marine resorts which are ideal for indulging in a whole range of water activities. And if you love mountain scenery, what could be better than an excursion to the Catalan Pyrenees (featuring ski resorts which are tailor-made for snow tourism) or to the National Park of Aigüestortes y Estany de Sant Maurici?
The fact that this region is home to some of the best restaurants in the world is guaranteed to leave you with a delicious aftertaste. Why not try some of the traditional recipes such as “pa amb tomàquet” (bread with tomato)?


In Catalonia good eating is a matter of priority for most. Catalonian cuisine, which has been subject to so many influences, is sophisticated, flavoursome and varied.. Fish and seafood are always fresh, and sausages and meats are of the best quality. This cuisine features delectable cold dishes like exqueixada (desalted cod salad), escalivada (roast aubergines, onions and red peppers) and xató (curly endive lettuce, cod and anchovies). Most popular dishes in Catalan gastronomy are butifarra (Catalan sausage with beans), longaniza (local spiced sausage) and fuet (a delicious type of salami). In addition, Catalonia is one of Spain’s great wine-growing regions and where its most popular beverage is the champagne-like cava (sparkling wine).