Blog

PAMPLONA : Cuisine and traditions

Cuisine, festivals and the surrounding area The old town is an idea place to sample the delights of the varied Navarre cuisine. In any of its restaurants you can taste the traditional produce of Navarre's vegetable gardens –asparagus, piquillo peppers, haricot-beans


MANCHEGO CHEESE AND DON QUIXOTE

Manchego is, without a doubt, the most famous cheese in Spain. It has been consumed since time immemorial throughout the region of La Mancha


TOLEDO : City of the three cultures

Toledo is one of the Spanish cities with the greatest wealth of monuments. Known as the “city of the three cultures”, because Christians, Arabs and Jews lived together there for centuries


TORTILLA DE PATATAS-FLAVOR OF SPAIN

If you ask any Spaniard what his/her favourite tapa is, then almost all will tell you potato omelette. Would you like to know why? Because this is one of Spain’s most popular bites. The recipe is simple: eggs, potatoes salt and olive oil.


THE APRIL FAIR – Joy in Seville

The April Fair is one of the most international and popular of Seville’s fiestas. It was created in 1847 as a cattle fair, and over time the festive atmosphere that had grown up around the occasion took over the business aspect, and it became a permanent fixture in Seville’s social calenda


VALENCIA: Spain’s Mediterranean port

There are few cities like Valencia, able to harmoniously combine the remnants of its farthest past, dating to the year 138 BC, with the most innovative and avant-garde buildings from the new millennium.Valencia is trade and culture, cinema, theatre, museums, magic, business. It is the centre of international and avant-garde design, and one of the most active cities in Europe regarding fairs and conferences.